Matcha　Organic Matcha Stick BOX

Organic Matcha Powder 『SHAKA²』

2g/0.7oz × 10sticks  (10 servings) 

Authentic Kyoto Matcha, Crafted for True Tea Lovers

Premium Organic Matcha Sticks – Effortless Enjoyment, Authentic Flavor

Experience the rich taste of premium organic matcha from Chasho Rokubei, a renowned Japanese tea house in Kyoto. Conveniently packaged in 2g stick sachets, this matcha requires no measuring—simply open, pour, and enjoy. Crafted from high-quality organic tea leaves, it delivers a refined, full-bodied flavor that captures the essence of traditional Japanese tea.

・Premium Organic Quality – Made with carefully selected organic tea leaves from Kyoto.

・Convenient Stick Packets – 2g sachets for perfect single servings, no measuring needed.

・Authentic Japanese Origin – Produced by Chasho Rokubei, Kyoto’s trusted tea specialists.

・Rich, Full-Bodied Taste – Enjoy the natural depth and smoothness of organic matcha.

A Cup of Excellence: Premium Matcha with Tradition and Wellness

With its deep green hue, rich umami flavor, and refined aroma, matcha is more than just a beverage—it is a special tea that allows you to experience the beauty of Japanese culture and its long-standing traditions.

Why not make matcha a part of your life and experience the harmony of Japanese tradition and health benefits in every cup?

Traditional Matcha Preparation

• Method:
  1. Simply whisk 2g (about 1/2 teaspoon)  of matcha in the tea bowl using the tea scoop.
  2. Add a small amount of hot water (about 70-80°C).
  3. Whisk quickly in a circular motion using the chasen until frothy.
  4. Once frothy, drink it while it's fresh to enjoy the aroma and taste.

Matcha Latte

• Ingredients: Matcha powder, milk (cow's milk or plant-based), hot water, sugar (optional)
• Method:
  1. Dissolve the matcha powder in a small amount of hot water to create a smooth paste.
  2. Heat the milk in a separate pan, and add sugar to taste.
  3. Pour the warmed milk into the matcha paste and mix well.
  4. Pour into a cup and top with frothed milk for a creamy matcha latte.

Matcha Smoothie

• Ingredients: Matcha powder, banana, almond milk (or cow's milk), ice, honey (optional)
• Method:
  1. Add matcha powder, banana, almond milk, and ice into a blender.
  2. Sweeten with honey or syrup to taste.
  3. Blend everything until smooth.
  4. Pour into a glass and enjoy a refreshing, chilled matcha smoothie.

Iced Matcha

• Ingredients: Matcha powder, cold water, ice
• Method:
  1. Dissolve the matcha in cold water.
  2. Add ice to a glass and pour the matcha mixture over the ice.
  3. Stir well and enjoy a cold, refreshing matcha drink.

The World of Matcha