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Matcha Ichigoichie(一期一会)
Matcha Ichigoichie(一期一会)
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Premium Matcha Powder 『Ichigoichie(一期一会)』
30g/1.0oz(15 servings)
Authentic Kyoto Matcha, Crafted for True Tea Lovers
Experience Zen in Every Sip – Premium Matcha from Kyoto
Discover the refined taste of premium matcha crafted by Chasho Rokubei, a renowned Japanese tea house in Kyoto. This 30g tin offers a rich, authentic flavor that captures the essence of traditional Japanese tea culture. With its deep, smooth taste, each sip delivers a moment of tranquility – a true expression of Zen.
・Premium Quality – Carefully crafted by Kyoto’s tea specialists.
・Authentic Japanese Origin – From Chasho Rokubei, a trusted tea house in Kyoto.
・Rich, Deep Flavor – A unique taste that embodies harmony and mindfulness.
・30g (1.0oz) – Perfect for enjoying at home or sharing with others.
A Cup of Excellence: Premium Matcha with Tradition and Wellness
With its deep green hue, rich umami flavor, and refined aroma, matcha is more than just a beverage—it is a special tea that allows you to experience the beauty of Japanese culture and its long-standing traditions.
Why not make matcha a part of your life and experience the harmony of Japanese tradition and health benefits in every cup?
Traditional Matcha Preparation
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Method:
- Simply whisk 2g (about 1/2 teaspoon) of matcha in the tea bowl using the tea scoop.
- Add a small amount of hot water (about 70-80°C).
- Whisk quickly in a circular motion using the chasen until frothy.
- Once frothy, drink it while it's fresh to enjoy the aroma and taste.
Matcha Latte
- Ingredients: Matcha powder, milk (cow's milk or plant-based), hot water, sugar (optional)
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Method:
- Dissolve the matcha powder in a small amount of hot water to create a smooth paste.
- Heat the milk in a separate pan, and add sugar to taste.
- Pour the warmed milk into the matcha paste and mix well.
- Pour into a cup and top with frothed milk for a creamy matcha latte.
Matcha Smoothie
- Ingredients: Matcha powder, banana, almond milk (or cow's milk), ice, honey (optional)
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Method:
- Add matcha powder, banana, almond milk, and ice into a blender.
- Sweeten with honey or syrup to taste.
- Blend everything until smooth.
- Pour into a glass and enjoy a refreshing, chilled matcha smoothie.
Iced Matcha
- Ingredients: Matcha powder, cold water, ice
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Method:
- Dissolve the matcha in cold water.
- Add ice to a glass and pour the matcha mixture over the ice.
- Stir well and enjoy a cold, refreshing matcha drink.
The World of Matcha
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