Matcha SAMURAI ESSENCE　Premium　40g/1.4oz(20 servings)

Matcha Powder『Ikaruga no Shiro(斑鳩の白)』

【Special Discount　5% Off】

Authentic Kyoto Matcha, Crafted for True Tea Lovers

Experience the essence of Japan, a premium Japanese green tea powder sourced from Kyoto, the heart of traditional matcha cultivation. Crafted by Fukujuen, one of Japan’s most renowned tea brands with over 200 years of history, this matcha embodies the perfect balance of rich umami and refreshing smoothness.

・Premium Quality – Made from carefully selected Kyoto-grown tea leaves, ensuring a smooth and naturally sweet taste.
・Authentic Japanese Origin – Produced by Fukujuen, a prestigious tea company known for its dedication to excellence.
・Versatile & Easy to Use – Perfect for traditional matcha tea, lattes, smoothies, and baking.
・40g/1.4oz (20 Servings) – Each tin provides approximately 20 cups of matcha, ideal for daily enjoyment.
・Rich in Antioxidants & L-Theanine – Boosts energy, enhances focus, and supports overall well-being.

A Cup of Excellence: Premium Matcha with Tradition and Wellness

With its deep green hue, rich umami flavor, and refined aroma, matcha is more than just a beverage—it is a special tea that allows you to experience the beauty of Japanese culture and its long-standing traditions.

Why not make matcha a part of your life and experience the harmony of Japanese tradition and health benefits in every cup?

Traditional Matcha Preparation

• Method:
  1. Simply whisk 2g (about 1/2 teaspoon)  of matcha in the tea bowl using the tea scoop.
  2. Add a small amount of hot water (about 70-80°C).
  3. Whisk quickly in a circular motion using the chasen until frothy.
  4. Once frothy, drink it while it's fresh to enjoy the aroma and taste.

Matcha Latte

• Ingredients: Matcha powder, milk (cow's milk or plant-based), hot water, sugar (optional)
• Method:
  1. Dissolve the matcha powder in a small amount of hot water to create a smooth paste.
  2. Heat the milk in a separate pan, and add sugar to taste.
  3. Pour the warmed milk into the matcha paste and mix well.
  4. Pour into a cup and top with frothed milk for a creamy matcha latte.

Matcha Smoothie

• Ingredients: Matcha powder, banana, almond milk (or cow's milk), ice, honey (optional)
• Method:
  1. Add matcha powder, banana, almond milk, and ice into a blender.
  2. Sweeten with honey or syrup to taste.
  3. Blend everything until smooth.
  4. Pour into a glass and enjoy a refreshing, chilled matcha smoothie.

Iced Matcha

• Ingredients: Matcha powder, cold water, ice
• Method:
  1. Dissolve the matcha in cold water.
  2. Add ice to a glass and pour the matcha mixture over the ice.
  3. Stir well and enjoy a cold, refreshing matcha drink.

The World of Matcha